Sweet Basil Leaf Cut & Sifted Organic
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Sweet Basil Leaf Cut & Sifted Organic

Sweet Basil Leaf Cut & Sifted Organic

Sweet Basil Leaf is a universal culinary herb (Ocimum basilicum) from the mint family (Lamiaceae) and is widely used for a variety of cooking needs across the globe. The leaves are organically grown and processed, kosher certified, and non-irradiated. This natural ingredient is sourced directly from Egypt. 

Sweet Basil leaf combines well with garlic, parsley, rosemary, oregano, thyme, and sage. It has become a popular option for pizzas alongside oregano, and it can even be extracted to make essential oils. It is also used in DIY body care. Our Sweet Basil Leaf delivers a taste similar to anise, while also providing a strong, pungent, and sweet aroma. It is extremely popular in American kitchens due to its mild mint and pepper flavors.

Suggested Uses

Very popular in Italian and American kitchens, basil is also prominent in French cuisine-- where it's an essential ingredient in the blends fines herbs and herbs de Provence. You'll also find it in recipes from the Mediterranean (like pesto, which highlights the spice), Thailand, Vietnam, China, and Taiwan. Basil is a customary seasoning in tomato-based sauces, juices, and dressings. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
Origin Egypt
Botanical Name Ocimum basilicum


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From $1.57
Sweet Basil Leaf Cut & Sifted Organic
$1.57

Sweet Basil Leaf Cut & Sifted Organic

Sweet Basil Leaf is a universal culinary herb (Ocimum basilicum) from the mint family (Lamiaceae) and is widely used for a variety of cooking needs across the globe. The leaves are organically grown and processed, kosher certified, and non-irradiated. This natural ingredient is sourced directly from Egypt. 

Sweet Basil leaf combines well with garlic, parsley, rosemary, oregano, thyme, and sage. It has become a popular option for pizzas alongside oregano, and it can even be extracted to make essential oils. It is also used in DIY body care. Our Sweet Basil Leaf delivers a taste similar to anise, while also providing a strong, pungent, and sweet aroma. It is extremely popular in American kitchens due to its mild mint and pepper flavors.

Suggested Uses

Very popular in Italian and American kitchens, basil is also prominent in French cuisine-- where it's an essential ingredient in the blends fines herbs and herbs de Provence. You'll also find it in recipes from the Mediterranean (like pesto, which highlights the spice), Thailand, Vietnam, China, and Taiwan. Basil is a customary seasoning in tomato-based sauces, juices, and dressings. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
Origin Egypt
Botanical Name Ocimum basilicum


Product Information

Shipping & Returns

Description

Sweet Basil Leaf is a universal culinary herb (Ocimum basilicum) from the mint family (Lamiaceae) and is widely used for a variety of cooking needs across the globe. The leaves are organically grown and processed, kosher certified, and non-irradiated. This natural ingredient is sourced directly from Egypt. 

Sweet Basil leaf combines well with garlic, parsley, rosemary, oregano, thyme, and sage. It has become a popular option for pizzas alongside oregano, and it can even be extracted to make essential oils. It is also used in DIY body care. Our Sweet Basil Leaf delivers a taste similar to anise, while also providing a strong, pungent, and sweet aroma. It is extremely popular in American kitchens due to its mild mint and pepper flavors.

Suggested Uses

Very popular in Italian and American kitchens, basil is also prominent in French cuisine-- where it's an essential ingredient in the blends fines herbs and herbs de Provence. You'll also find it in recipes from the Mediterranean (like pesto, which highlights the spice), Thailand, Vietnam, China, and Taiwan. Basil is a customary seasoning in tomato-based sauces, juices, and dressings. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
Origin Egypt
Botanical Name Ocimum basilicum


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